By Lucinda HeynsWinetech Aim of the study In this project researchers wanted to determine what the effects of a single heat event, as well as cumulative effects of a number of heat events are on Shiraz berry composition and tannins. Project layout In order to...
Aim of the study In this project, researchers wanted to evaluate the effects of late pruning and increased temperatures on the development and fruit composition of Shiraz. Project layout Shiraz vines in the Barossa valley were used for the three year trial....
