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Effects of heat events on Shiraz berry composition – A research summary

Effects of heat events on Shiraz berry composition – A research summary

by Lucinda Heyns | May 21, 2020 | Technical Blogs

Aim of the study In this project researchers wanted to determine what the effects of a single heat event, as well as cumulative effects of a number of heat events are on Shiraz berry composition and tannins.   Project layout In order to control the environment,...
How late pruning affects Shiraz development and berry composition – A research summary

How late pruning affects Shiraz development and berry composition – A research summary

by Lucinda Heyns | May 21, 2020 | Technical Blogs

Aim of the study In this project, researchers wanted to evaluate the effects of late pruning and increased temperatures on the development and fruit composition of Shiraz.    Project layout Shiraz vines in the Barossa valley were used for the three year trial....

Recent Posts

  • Berry Shrivel

    Berry Shrivel

    September 6, 2020
  • Turning water into wine

    Turning water into wine

    August 6, 2020
  • Effects of heat events on Shiraz berry composition – A research summary

    Effects of heat events on Shiraz berry composition – A research summary

    May 21, 2020
  • Comparing co-fermentation with after MLF blending of Shiraz and various white Rhône cultivars – A research summary

    Comparing co-fermentation with after MLF blending of Shiraz and various white Rhône cultivars – A research summary

    May 21, 2020
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