Technical Articles

Berry Shrivel

The aim of the study was to determine the effect of late-season Shiraz berry dehydration (berry shrivel) on the chemical and sensory properties of the resulting wine.   Project Layout Shiraz grapes were harvested on 25 February 2016 from a commercial vineyard (8...

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Turning water into wine

In various countries the addition of water to grape must pre-fermentation is permitted in order to lower the risk for stuck fermentations. It has also been proposed in South Africa as a warm viticultural climate and is currently under consideration. There are...

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